Next courses
Hygiene, Safety and Health at Work
Date: 26/05/2025
Hygiene and Food Safety in the Meat Sector (Issuance of the Card Handler Meats)
Date: 28/05/2025
Date: 26/05/2025
Duration: 15 hours
Hygiene and Food Safety in the Meat Sector (Issuance of the Card Handler Meats)
Date: 28/05/2025
Duration: 15 hours
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Hygiene and Food Safety in the Meat Sector (Issuance of the Card Handler Meats)
Date defined later - 15 horas
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Techniques of Marketing of Meats and its products (Card renewal meat handler)
Date defined later - 4 horas
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