Techniques of Marketing of Meats and its products (Card renewal meat handler)

Start Date: 2024-03-18
Duration: 4 hours
Value: 65.00 €


DL 207/2008 of article of 23-10 provides that meat handlers that already have a hygiene and food safety course must attend, 3 in 3 years a refresher course of the same, in order to renew the Meat Handler Card.


This course aims to recycle and enhance knowledge previously acquired on meat marketing techniques and products. 


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